15 Oct 2018

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Photo: Lemon cheesecake

You won't be able to resist this mouth-watering, creamy cheesecake!

Preheat the oven to 190 °C. Line the base of a 20 cm springform tin with baking paper and grease with nonstick spray.

1. Mix the biscuits and butter and press onto the base of cake tin. Chill for about 30 minutes or until firm.

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